I still have some coffee from and . Fancy process Anaerobi…

I still have some coffee from  and  . Fancy process Anaerobi…

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I still have some coffee from @bosgauruscoffeeroaster and @thecoffeehousevn . Fancy process Anaerobic Natural and 36hrs fermented washed coffee from Vietnam are awesome to experiments 😊
#caudat #thecoffeehouse #bosgaurus #alkemistenkaffe #sweden #wintercoffee

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