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I still have some coffee from and . Fancy process Anaerobi…
[ad_1] I still have some coffee from @bosgauruscoffeeroaster and @thecoffeehousevn . Fancy process Anaerobic Natural and 36hrs fermented washed coffee from Vietnam are awesome to experiments 😊 #caudat #thecoffeehouse #bosgaurus #alkemistenkaffe #sweden #wintercoffee [ad_2] Source